Steamed puli cake with coconut.

 Who doesn't like to eat cake? And if that cake is made with coconut, then there are no more words! The taste of the cake made with coconut beats everything.

Find out the recipe for making coconut puli cake-

Materials:

1. 1 coconut

2. Half a kg of rice powder

3. 1 cup of sugar

4. 1 cup of water

5. Salt to taste

Method:

First, pick up the coconut. Now make pur by burning coconut and sugar together in a pan. Make sure there is no water in the coconut. The coconut puree will be completely dry.

Now make yeast by boiling water and applying rice powder. When the rice powder is boiled, take it down and take the moth well. Then you have to make big bread. Don't be too thin.

Now cut the lentils into small pieces with a round object. Then fold the small lentils and fill them and close the mouth.

Puli pitha was made in diameter. Now boil water well in a pot and steam the cakes in it. When all the cakes are made, serve hot with coconut puli cake.