Eggs are an important part of our diet and a staple food for a few. The doctors too advise that the daily intake of eggs keeps us far away from many an ailment. In this day of means technology, there are many changes within the process of chicken rearing which has affected the standard of eggs too.
This has increased the number of poultry birds and their laying capacity but somewhere down the road, the genuineness of the pasture-raised chicken eggs gets lost.
There are many of us preferring organic eggs as compared to the commercial ones which are available within the supermarkets. Then there are also different varieties of eggs that are graded according to their quality, their freshness, and also their size. It has been rightly said in a Russian proverb that "Love and eggs are best when they are fresh."
There are many cookbook writers who have written a lot about this wonderful thing called the Egg. There are many such books available in the open market as well as online stores. Some of these books are targeted at the culinary novices while others aim to please the professionals as well as the routine culinary experts.
These recipes are often wont to make some very delicious dishes. These delicacies are often prepared within the egg cookers which are available within the market. This saves both the time and fuel too and maybe a lot less messy.
According to these experts, the taste, smell, and appearance of the dish change with the variability of the eggs used.
One of the most sought-after cookbooks for egg recipes is the Totally Eggs Cookbook which has 47 appetite raising recipes. It is written by Helen Siegel and Karen Gillingham wherein they have suggested some very time-saving recipes which can be prepared in minutes. The book includes recipes related to starters, appetizers, salads and soups, and also some egg bread and beverages. The book also consists of sweet dishes made from eggs.
The Farmstead Egg Cookbook by Terry Golson is another book that can be used for ready reference by both the expert and novice cooks. She speaks about the eggs which have been hatched in her backyard and which she feels are more nutritious than the commercially produced ones. According to the author, these eggs have a richer flavor and better texture than the ones that are available in the supermarkets.
The staple diet for many Americans is the egg. Michael Roux, a world-renowned chef has compiled some 100 recipes in his book called the Egg which revolves around this nutritious and healthy food product. The book contains some classic day to day egg recipes as well as some exotic and modernized recipes too. It also has some recipes which have been specially created by the chef himself.
All these recipes can be very well used by all those people who are interested in this wonderful thing called the EGG and can make quick recipes by using the various kinds of egg cookers easily available in the market.
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